DIY Vegan Fudgesicles!

It’s hard to believe how delicious these simple frozen treats are, as well as healthy, using the natural sweetness of bananas and almond milk to create a dairy-free creamy flavor. These treats are great for vegans, people with dairy allergies, or anyone looking for a healthy but decadent alternative to ice cream.

3 medium bananas
1 tablespoon of unsweetened cocoa powder
½ cup of nut or rice milk (almond milk recipe here)
½ teaspoon of cinnamon or vanilla (optional)


Combine ingredients in a blender or food processor, and blend until smooth.

Pour the mixture into popsicle molds or an ice cube tray.

Allow to freeze for at least six hours (so difficult to wait!)

Enjoy your frozen treat old school style on a sunny stoop, or make a fancy virgin drink by mixing 2 parts nut
milk with 1 part sparkling water, and pop a few cocoa banana cubes into your glass.

Get more DIY projects and health articles from Ilah on MsBehaved, and and check out her Eat Better, Feel Better Website!



  1. […] more time to cook, and this process forces you to slow down and demonstrate self-care. Check out this recipe for dairy-free chocolate popsicles. Enrolling in a cooking class can also really help boost motivation and build confidence in the […]

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