Screamers and Blueberry Muffin Bread by Domestic Diva, MD

I feel like pregnancy and childbirth always lead to some of the best medical stories.

On my third year pediatrics rotation, we have to spend a day attending any birth where a pediatrician must be present. This can be for emergencies, poor prenatal care, weird contraction patterns, et cetera.

In this case, we had a girl who presented to her clinic visit that day, only to discover that she was in labor and fully dilated. That baby was coming, and it was going to come fast.

Not if she had anything to do about it.

We could hear her screaming all the way down the hall as we walked into her room. For those of you that don’t know, you can only get an epidural up to a certain point in labor, and she was well past that by the time she even showed up to clinic. That resulted in this poor lady having a natural childbirth when she had previously stated she refused to give birth without an epidural.

Now, pain makes you do some crazy things. In this case, pain from childbirth was causing her to try to kick the delivery team away from her as she repeated threatened to “keep that damn baby in.”

This ordeal lasted for about 20 minutes until her mother finally showed up. Her mother was an extremely large woman, to put it nicely. And she was not happy at her daughter’s behavior.

She stomped into the room, pushed the delivery team out of the way, and got into her daughter’s face to scream over the wailing…

“Now you listen to me, you are gonna have that f***ing baby, and you are going to f***ing cooperate with these nice doctors, or I will f***ing rip that child outta your f***ing va-jay-jay myself. DO YOU F***ING UNDERSTAND ME???”

The baby was born within the next 5 minutes.

The next morning, we visited her room to check on the new little munchkin. The new mom gushed to us that childbirth had been a “wonderful, peaceful, calming experience,” and it was “sent from God” and she would “always have a natural childbirth.”

In the background, her mother glared daggers at us, daring us to say anything different.

Needless to say, we kept our mouths shut. Tightly.

Worth Screaming for Blueberry Muffin Bread

Pass me one of these and I’ll shut up quickly.

Ingredients- Muffin Bread

  • 1 3/4 c flour
  • 1/3 c brown sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 c fresh or frozen blueberries
  • 1 egg
  • 1 tbsp lemon juice plus enough milk (I used 1/2%) to make 3/4 c
  • 1/4 c vegetable oil
  • Cooking spray

Ingredients- Streusel Topping

  • 3 tbsp flour
  • 3 tbsp brown sugar
  • 1/4 tsp cinnamon
  • 2 tbsp butter

How-to

  1. Preheat oven to 400 degrees Fahrenheit. Spray mini loaf pans (you can also use muffin pans for this or a large loaf pan/jumbo muffin tin- if using either of those, reduce oven temp to 350 degrees Fahrenheit and bake for approximately 30-45 minutes).
  2. Mix together flour, brown sugar, baking powder, and salt. Add in blueberries.
  3. In a large measuring cup, combine lemon juice and milk. Add vegetable oil and egg and stir well.
  4. Pour liquids into dry ingredients and stir until just combined (lumps are okay!).
  5. Divide batter equally among mini loaves, muffins, or just dump it all into one loaf pan.
  6. Mix together flour, brown sugar, and cinnamon for topping. Cut in butter until the mixture looks clumpy. Sprinkle onto batter.
  7. Bake for 15-20 minutes (or see note above if you’re using an alternate pan) or until a toothpick comes out clean.
  8. Let cool 5 minutes then enjoy!

Reposted with permission from Domestic Diva, MD Get more delicious stories and recipes here.

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: